Bizarre - page #9
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Wash elephant and cut into bite size pieces. Add enough brown gravy to cover. Cook slowly at 465° about 4 weeks. Yields 4,000 servings. If more people are expected the... Cut elephant into small bite sized pieces. This will take about 2 months. Add enough brown gravy to cover and cook over kerosene fire about 4 weeks at 450°. This... Add all ingredients together in a bowl and mix. More flour or water can be added. Turn out on table and knead. Put in plastic bags or sealed containers to... Cut elephant into bite size pieces. This will take about 2 months. Reserve the trunk; you will need something to store the pieces in. Add enough gravy to cover. Cook... Mix dry ingredients in bowl. Boil water and oil. Pour into dry ingredients and mix quickly. Let cool. Knead. Store in Ziploc bags.... Cut elephant into bite size pieces. (This should take about 2 months.) Cover with brown gravy and cook over kerosene fire for 4 weeks at 465°. This serves 3,800. If... Cut elephant into bite size pieces. This should take about two months. Add enough brown gravy to cover. Add peas. Cook over kerosene fire for 4 weeks at 450°. This... Cut elephant in bite-size pieces. Boil for 4 weeks, add vegetables and seasonings. Simmer for 1 week. Will serve 1,000 people. If you have unexpected company, add the rabbit. Everybody... Cut elephant into small bite sized pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4... Cut elephants into small pieces (this usually takes about 2 months). Add enough water for brown gravy. Cook over kerosene fire at 465° for about 4 weeks. Serves about 3,800.... Wash elephant and cut into bite size pieces. This process will take approximately 2 months. Place in a very large pot and cover with gravy. Cook slowly over a kerosene... Cut elephant into bite size chunks. This should take about 2 months. Add enough brown gravy to cover. Cook 4 weeks at 465°. Will serve 3,800 people. If more people... Cut elephant into small pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about a month at 465° until tender. Season... Cut elephant into bite size pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465°. This will serve... Cut elephant into bite-size pieces. Salt and pepper to taste. This should take 2 months. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks... 1. Cut elephant into bite sized pieces. 2. Add enough brown gravy to cover. 3. Cook over kerosene fire for 4 weeks.|| If more than 3,800 people are expected, add... Cut the elephant into small, bite size pieces. Salt and pepper to taste. Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465°. This will... Boil water and salt. Add salad oil, alum and food coloring. Add flour. Add flour gradually. Mix well. Knead when cool. Add more flour, if sticky.... Cut elephant into small bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over hot kerosene fire for about 4 weeks at 465°.... Banana Mousse:1 envelope whipped topping mix1/2 c. milk1 pkg. instant banana pudding mix (substitute chocolate or strawberry as desired)1 c. milk Prepare brownie mix according to package directions. Beat whipped... |