Bizarre - page #12
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Cut elephant into small, bite-size pieces. Add enough brown gravy to cover. Cook over kerosene fire approximately 4 weeks at 475°. This will serve 3,800 people. If more are expected,... Cut elephant into bite size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire about 4 weeks at 465°. This will serve 3,800 people.... Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 405°. This will serve... Secure large elephant; kill, clean and cut into small cubes (this will take about 2 months). Put in large kettle and simmer over kerosene heat at 465° for 14 weeks.... Cut elephant into bite size pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks. This will serve 3,800 people.... Clean, smooth skin, bone and dice 1 medium elephant. If more stew is required, add one rabbit.|| Note: Importation of ivory is illegal so make sure your elephant does not... Cut elephant into small cubes. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465°. This will serve about... Cut elephant into bite size pieces (this takes approximately 4 months). Cook over kerosene fire at 525° until tender (about 5 months). Add salt and cover with brown gravy. This... This recipe is great for an all church covered dish dinner!|| Cut elephant into bite size pieces. This will take about 2 months. Reserve the trunk to store leftovers in.... Cut elephant into bite size pieces. (This will take about 2 months.) Add enough brown gravy to cover. Cook over a kerosene fire for 4 weeks. This will serve 3,800... Skin and cut elephant into 1-inch cubes. This should take about 3 weeks. Put into a pot and simmer over a kerosene fire about 3 months. Add vegetables to suit... Cut elephant into small, bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465°. This... Chop elephant into bite-size pieces, should take about 2 months. Boil over wood fire for 2 weeks at 400°. About 2 hours before serving, add chopped onions, salt and pepper.... Cut elephant into bite-size pieces. (This should take about 2 months). Add brown gravy and cook over kerosene fire about 4 weeks at 465°. This will serve 3,500 people. If... Cut the elephant into bite size pieces. (This should take about 2 months.) Add enough brown gravy to cover. Simmer over kerosene stove at 465° for about 4 weeks. Serves... Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465°.... Cut the elephant into bite-sized pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465°. This will... |