Bizarre - page #8
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Cut the elephant into small bite-sized pieces. This should take about 2 months. Add enough water to make brown gravy. Cook over an open fire for 4 weeks at 465°.... There are 2 basic formulas. Use a white under-eye makeup stick for good overall coverage.... Cut the elephant into small, bite-sized pieces. Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465°. This will serve 3,800 people. If more are... Cut the elephant into small, bite size pieces. It is best to start this well in advance of the anticipated company. Add enough brown gravy to cover. Simmer over a... Mix first 3 ingredients. Boil water, oil and food coloring. Pour boiling mixture over dry ingredients. Add hand lotion. Mix with a spoon. Knead until smooth. ... Cut the elephant into bite-size pieces. Marinate in lots of apple cider. Add enough brown gravy to cover. Spice to taste. Cook over kerosene fire for 4 weeks or until... Cut elephant into 1-inch cubes and cook in a very large pot. Stew two days and add potatoes, carrots and celery. Add salt to taste (about 50 pound bag). Serves... Cut elephant into small bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465°. This... Cut the elephant into small pieces "bite size". This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465°.... Cut the elephant into small, bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Simmer over kerosene stove at 465° for... Spices can be used to make a dish more tasty, so you can use less fat and still have the taste. We all know that onion and garlic, also salt... Cut elephant into small, bite size pieces. This should take about 2 months. Add enough brown gravy to cover meat. Cook over kerosene fire (temperature 465°) for about 4 weeks.... Cut elephant into small pieces. Add enough gravy to cover. Cook over kerosene fire about 4 weeks at 465°. This will serve 3,800 people. If more are expected, 2 rabbits... Saw elephant into bite-sized pieces. Saute pieces in oil until a lovely golden brown. In a large, clean garbage can or wheelbarrow, combine water, vegetables and spices. Bring to a... Cut elephant into bite size chunks. Flour, add salt and pepper to taste and enough water to make gravy. Cook over a large fire (465°) for 4 weeks. Serves around... Cut elephant into bite size pieces. This will take about 2 months. Reserve trunk to store pieces in. Add enough gravy to cover. Cook over fire about 4 weeks. This... Cut elephant in small bite-size pieces; this will take about 2 months. Add enough brown gravy to cover. Simmer on kerosene fire for about 4 weeks. Serve stew over steaming... Cut elephants into bite sized pieces. This should take about 2 months. Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465°. This will serve... Cut the elephant into bite size pieces. Add enough brown gravy to cover. Cook over kerosene fire, about 4 weeks at 465°. This will serve about 3,800 people. If more... Mix all together and slowly whisk into dry ingredients. Place mixture over medium-high heat and cook, stirring constantly until mixture thickens and loses its wet look. Pour out on countertop... |