Elephant stew
Elephant stew
Ingredients/Components
- salt and pepper - 1 item
- rabbits - 2 item
- elephant - 1 item
How to make elephant stew:
Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 405°. This will serve 3,800 people. If more are expected, add 2 rabbits. But do this only if necessary as most people do not like hare in their stew.Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour, nutmeg, chopped onion, shredded cheddar cheese
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Elephant Stew
Elephant Stew
Elephant Stew
Elephant Stew
Elephant Stew
Same ingredients
Elephant Stew
Main dish top recipes
- 5.0 • Brown Rice
- 5.0 • New Orleans Red Beans And Rice
- 5.0 • Hungarian Stuffed Cabbage
- 5.0 • Hot Chicken Casserole
- 5.0 • Taco Salad
- 5.0 • Easy Swiss Steak
- 5.0 • Hungarian Cabbage Rolls
- 5.0 • Chicken Teriyaki
- 5.0 • Three Cheese Chicken Bake
- 5.0 • Rhode Island Clam Cakes