Cream of mushroom soup

Cream of mushroom soup



  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • corn oil - 2 Tbsp
  • ground black pepper - 1/4 tsp
  • fresh mushrooms, chopped - 8 oz
  • cups chicken soup* - 3 item
  • cups milk - 3 item
  • chicken breast, cut into small pieces - 2 item

How to make cream of mushroom soup:

*Can use 2 cubes of chicken base or 2 tsp. instant broth instead of soup.

Put oil in cooking pan and add onions. Stir for 3 minutes over medium heat. Add black pepper and salt and cook for 5 minutes more. Add the chopped mushrooms, stir and add 3 cups of water; cook for 15 minutes. Mix flour and milk until all lumps are gone, add in chicken stock and then add to pan and stir well until soup boils. If consistency is too thick, thin with water.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Cream of mushroom soup
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
salt, flour, water, vegetable oil, vinegar, ground beef, pepper to taste, black pepper, freshly ground black pepper
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