Zucchini pineapple bread

Zucchini pineapple bread

Ingredients/Components

• sugar - 2 c
• cinnamon
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1 tsp
• flour - 3 c
• nutmeg - 3/4 1
• baking powder - 1/2 tsp
• baking soda - 2 tsp
• grated zucchini - 2 c
• raisins - 1 c
• nuts, chopped - 1 c
• can crushed pineapple, drained 1 1/4 c
• vegetable oil I use Crisco - 1 c

How to make zucchini pineapple bread:

Mix the first 4 items. Add zucchini, pineapple, flour, salt, soda, cinnamon, baking powder, nutmeg, raisins and nuts. Pour into 2 well-greased and floured bread pans. Bake at 350° for about 1 hour.

Note: Sometimes I use 1 cup white sugar and 1 cup brown sugar.

Recipe categories: Breads, Quick breads, Squash.