Zucchini muffins
Zucchini muffins
Ingredients/Components
- sugar - 3 c
- cinnamon
- eggs - 4 item
- salt - 1/2 tsp
- chopped nuts - 1 c
- flour - 3 c
- nutmeg - 1/2 tsp
- oil
- baking powder
- baking soda - 1 tsp
- grated zucchini - 3 c
- allspice - 1 tsp
How to make zucchini muffins:
Mix together zucchini and oil. Add sugar, eggs and flour (gradually). Add rest of ingredients until well blended. Turn into greased or paper lined muffin cups. Makes 24 muffins and 2 small loaves or 36 muffins. Bake at 350° for 20 minutes for muffins or about 45 minutes for loaves; check on loaves before 45 minutes.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
flour, butter, all-purpose flour, mashed bananas, apples, sliced, envelope dry yeast, dry yeast, lukewarm water, boxes jiffy cornbread mix, yellow meal
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