Zucchini cake

Zucchini cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 2 tsp
• flour - 2 c
• oil - 1 c
• nuts - 1 c
• corn syrup - 1 Tbsp
• can crushed pineapple, drained - 1 1/2
• cream cheese, softened - 1 pkg
• grated raw zucchini, press dry between paper towels - 2 c
• Add oil and beat until well blended

How to make zucchini cake:

Beat eggs and sugar until fluffy. Add oil and beat until well blended. In a separate bowl, sift flour and cinnamon. Add dry ingredients to egg mixture. Beat for 2 minutes. Stir in pineapple, zucchini, nuts and vanilla. Mix well and bake in tube pan at 325° for 1 hour. Cool 30 minutes.Glaze:1 1/2 c. confectioners sugar1 pkg. cream cheese, softened1 Tbsp. corn syrup1/2 tsp. vanilla In a small bowl with mixer at low speed, beat all ingredients until smooth.

Recipe categories: Desserts, Cakes, Squash.