Caramel icing

Caramel icing



  • milk - 1/4 c
  • butter or margarine - 1/2 c
  • brown sugar - 1 c
  • sifted confectioners sugar - 2 c

How to make caramel icing:

Melt butter or margarine in saucepan. Add brown sugar and boil 2 minutes, stirring constantly. Add milk, stirring until mixture comes to a boil. Remove from heat and cool. Add confectioners sugar and beat well.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Caramel icing
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, eggs, granulated sugar, cold water, finely chopped pecans, box duncan hines moist deluxe butter recipe fudge cake mix
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