Zucchini bread
Zucchini bread
Ingredients/Components
- oil - 1 c
- sugar - 2 c
- grated zucchini - 2 c
- vanilla - 3 tsp
- eggs - 3 item
- flour - 3 c
- cinnamon - 3 tsp
- baking powder - 1/4 tsp
- nuts - 1/2 c
- soda - 1 tsp
- salt - 1 tsp
How to make zucchini bread:
Beat eggs until light and foaming. Add oil, sugar, zucchini and vanilla. Mix well. Sift together: flour, soda, salt, baking powder and cinnamon. Mix until blended; then add nuts and stir. Bake 1 hour at 325°. Do not overbake. Makes 2 loaves.Recipe categories: Breads, Quick breads, Sweet.
Rating:
Related ingredients:
flour, stick margarine, margarine, softened, plain flour, butter, melted, large onion, self-rising meal, flour whole wheat or white, self-rising cornmeal, sifted, box jiffy cornbread, baked as directed and crumbled
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