Zucchini bread

Zucchini bread

Ingredients/Components

• vanilla
• salt - 1/4 tsp
• oil - 1/2 c
• baking powder
• baking soda - 1/4 tsp
• egg whites - 3 item
• plain flour - 1 c
• ground cinnamon - 1 tsp
• whole wheat flour - 1 c
• zucchini, coarsely shredded and lightly packed - 2 c

How to make zucchini bread:

Preheat oven to 350°. Grease 9 x 5 x 3-inch loaf pan. Mix dry ingredients except sugar. Beat egg white until frothy. Add sugar, oil and vanilla. Continue beating for 3 minutes. Stir in zucchini; mix lightly. Add dry ingredients. Mix just until dry ingredients are moistened. Pour into loaf pan. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on rack. Remove from pan after 10 minutes. To serve, cut into 18 slices about 1/2-inch thick. Makes 1 loaf, 110 calories per serving.

Recipe categories: Breads, Quick breads, Sweet.