Tunnel of fudge cake

Tunnel of fudge cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • granulated sugar
  • milk - 2 Tbsp
  • vanilla extract - 1 Tbsp
  • cocoa - 1/4 c
  • confectioners sugar - 2 c
  • all-purpose flour
  • chopped walnuts - 2 c
  • cocoa powder - 3/4 c
  • 3 1/2 sticks butter or margarine

How to make tunnel of fudge cake:

Glaze:3/4 c. confectioners sugar1/4 c. cocoa2 Tbsp. milk1 Tbsp. vanilla extract Preheat oven to 350°. Grease and flour a 10-inch tube pan. In a large bowl, cream butter and granulated sugar with an electric mixer at low speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in confectioners sugar; set aside. Combine flour, cocoa and walnuts in another large bowl and fold into batter. Pour into prepared pan. Bake for 1 hour, then cool in pan on wire rack for 1 hour. Invert onto platter; cool completely.

Glaze: In small bowl, blend all ingredients until smooth; spread on cake.


Recipe categories: Desserts, Cakes, Grains.

Rating:
Tunnel of fudge cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, sifted flour, self-rising flour, box white cake mix, cooked mashed sweet potatoes, unbaked pie crust, peanut butter creamy
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