Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/2 c
• salt
• flour - 5 c
• Crisco shortening - 1/2 c
• yeast - 1/2 c
• powdered milk - 1/2 c
• lukewarm water - 2 c

How to make yeast rolls:

Sift together all dry ingredients. In mixing bowl, mix 2 cups lukewarm water and the shortening. Mix water and shortening a little while, then add the yeast. Mix well, then add dry ingredients. Let rise about twice its size, then roll out and cut out rolls. Place on a greased pan; let rise again. Bake at 325° for about 20 minutes, or until done. Butter tops of rolls.

Recipe categories: Breads, Low cholesterol, Low fat.