Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 Tbsp
• flour
• margarine - 3 Tbsp
• warm water - 1/2 c
• warm milk
• yeast cake - 1 item

How to make yeast rolls:

Mix yeast, milk, sugar, margarine, salt and 2 cups flour; stir well. Let stand until it bubbles. Add rest of flour; knead. Let rise until double. Work down, then make into rolls. Let rise again in pan. Cook at 375° for about 20 minutes.

Recipe categories: Breads, Low cholesterol, Low fat.