Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1 tsp
• flour
• butter - 1 item
• egg - 1 item
• shortening - 1/4 c
• warm water - 1/4 c
• dry yeast - 1/4 oz

How to make yeast rolls:

Scald milk. Add shortening, sugar and salt. Let cool. Dissolve yeast in warm water.

Blend 1 cup flour into milk mixture. Add yeast, water mixture and egg to milk mixture and beat well. Add remaining flour. Knead on a floured board until smooth, about 5 minutes. Place in greased 3-quart bowl. Cover with a dry towel and let rise until doubled in size.

Punch dough down and shape into 15 balls. Place in a greased 9 x 13-inch pan. Bake in a preheated 350° oven for 20 minutes or until golden brown. Brush tops with butter.

Recipe categories: Breads, Low cholesterol, Low fat.