Yeast biscuits

Yeast biscuits

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1/2 tsp
• flour - 3 c
• shortening - 3 Tbsp
• warm water
• yeast - 1 pkg

How to make yeast biscuits:

Dissolve yeast in warm water and add remaining ingredients. Mix well. Roll out on floured board 1/4-inch thick. Cut and dip in melted butter. Let rise one hour. Bake at 400° until brown.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.