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Winter vegetable soup

Winter vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • vegetable oil - 4 Tbsp
  • pepper - 1/4 tsp
  • can stewed tomatoes - 1 item
  • whole wheat flour - 1/2 c
  • carrots, peeled and sliced - 4 item
  • chopped parsley - 1 Tbsp
  • shredded cabbage - 2 c
  • large onion, chopped - 1 item
  • glove garlic, crushed - 1 item
  • water or canned beef broth - 5 c
  • small can kidney beans, drained - 1 item

How to make winter vegetable soup:

Heat oil in large pot. Add onion and garlic and cook until soft but not browned. Add flour and cook, stirring constantly, 1 to 2 minutes. Remove from heat; add broth slowly, stirring well, and return to heat. Add all the vegetables and other ingredients and simmer until vegetables are tender. Serve with croutons or browned slices of French bread topped with grated cheese.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Winter vegetable soup
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, milk, sour cream, salt, water, chopped onions
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