Wine cake
Wine cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 4 item
- vegetable oil - 3/4 c
- yellow pudding cake mix - 1 pkg
- Port wine red - 3/4 c
How to make wine cake:
Mix eggs, wine and oil well. Add cake mix and cinnamon; mix for 2 minutes. Bake in a Bundt pan at 350° for 30 to 35 minutes. Cool in pan for 10 minutes, then turn out onto cooling rack. Sprinkle with powdered sugar or your favorite icing when completely cooled.Recipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, melted butter, cold milk
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