Wilted lettuce salad
Wilted lettuce salad
Ingredients/Components
- salt - 1 tsp
- vinegar - 1/4 c
- freshly ground pepper - 1/4 tsp
- medium onion, thinly sliced - 1/2 item
- slices bacon - 4 item
- sugar or sugar substitute - 2 Tbsp
- lettuce, torn in bite size pieces - 8 c
How to make wilted lettuce salad:
Fry bacon until crisp. Drain and crumble. To bacon drippings, add vinegar, salt, pepper and sugar. Heat to boiling. Pour over lettuce and onion. Toss lightly and serve immediately. Makes 8 servings.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sour cream, water, melted butter, whole graham crackers, lime juice, 5 oz, dry yeast, potatoes, sliced and cooked, cabbage and potatoes, cooked separately, medium potatoes, peeled and sliced
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