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Wilted lettuce

Wilted lettuce

Wilted lettuce
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Wilted lettuce photo 1
Wilted lettuce photo 2
Wilted lettuce photo 3

Ingredients/Components

  • water - 8 oz
  • cider vinegar - 4 oz
  • white sugar - 1 tsp
  • salt and pepper to taste - 1 item
  • slices bacon - 6 item
  • head iceberg lettuce - 1/2 item
  • scallions, sliced - 4 item

How to make wilted lettuce:

Cook bacon until crisp; remove from pan. Drain, cool, crumble and reserve. Mix vinegar, water and sugar. Add to bacon fat in pan; simmer for 5 to 10 minutes. Pour over chopped lettuce in heatproof bowl; toss. Add bacon bits and sliced scallions. Serve warm. Serves 4.

Recipe categories: American, Salads, Vegetables.

Rating:
Wilted lettuce
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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