Home » Desserts » White wedding cake

White wedding cake

White wedding cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • milk - 2 c
  • vanilla extract
  • butter - 2 c
  • baking powder - 2 tsp
  • egg whites - 12 item
  • flour, sifted - 6 c

How to make white wedding cake:

Sift flour and baking powder; set aside. Cream butter and sugar together until light and fluffy; set aside. Beat egg whites until stiff but not dry; set aside. While mixing at low speed, add flour mixture to butter mixture. Add milk, a little at a time. Beating well, add vanilla and egg whites into batter; mix well. Bake at 325° for 1 hour and 10 minutes.

Recipe categories: Desserts, Cakes, Low cholesterol.

Rating:
White wedding cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, chopped nuts, margarine or butter, can crushed pineapple with juice
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes