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Upside-down cake

Upside-down cake

Upside-down cake
,
CookItEasy.net
CookItEasy.net
Upside-down cake photo 1
Upside-down cake photo 2
Upside-down cake photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • brown sugar - 1 c
  • butter - 1/2 c
  • egg yolks - 2 item
  • baking powder - 2 tsp
  • egg whites - 2 item
  • whipped cream - 1 item
  • flour, sifted - 2 c
  • fruit slices - 1 item

How to make upside-down cake:

Sift flour again with baking powder. Cream butter or substitute and sugar. Add well beaten egg yolks to creamed mixture. Add milk alternately with flour, add vanilla and fold in beaten egg whites. Melt 2 tablespoons butter and add brown sugar. Spread in baking dish. Add fruit, slices or crushed. Pour cake batter over fruit. Bake in 360° oven 45 minutes. Turn upside down. Serve with whipped cream. Serves 8.

Recipe categories: Desserts, Cakes, Peaches.

Rating:
Upside-down cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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sugar, shortening, egg, well beaten, box yellow cake mix, 1/2 sticks margarine, can pie filling can use any pie filling, peach - cut in chunks, box german chocolate cake mix pillsbury plus
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