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White texas sheet cake

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Ingredients/Components

sugar - 2 c
milk - 1/4 c
sour cream - 1/2 c
salt - 1 tsp
flour - 2 c
water - 1 c
confectioners sugar
eggs, beaten - 2 item
almond extract - 1 tsp
baking soda - 1 tsp
margarine - 1 c
chopped walnuts optional - 1 c

How to make white texas sheet cake:

Frosting:1/2 c. margarine1/4 c. milk4 1/2 c. confectioners sugar1/2 tsp. almond extract1 c. chopped walnuts (optional) In a large saucepan, bring margarine and water to a boil. Remove from heat and stir in remaining ingredients. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 375° for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.

Frosting: Combine margarine and milk in saucepan. Bring to a boil. Remove from heat; add sugar and almond extract; stir well. Stir in walnuts and spread over warm cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.3

Average rating: 3.3, total votes: 6

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