White texas sheet cake

White texas sheet cake

White texas sheet cake

White texas sheet cake photo 1
White texas sheet cake photo 2
White texas sheet cake photo 3


  • sugar - 2 c
  • milk - 1/4 c
  • salt - 1 tsp
  • flour - 2 c
  • water - 2 c
  • confectioners sugar
  • eggs, beaten - 2 item
  • almond extract - 1 tsp
  • baking soda - 1 tsp
  • chopped walnuts - 1 c
  • margarine - 1 c
  • Remove from heat

How to make white texas sheet cake:

In large saucepan, bring butter and water to boil. Remove from heat. Stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into greased 15 x 10 x 1-inch baking pan. Bake at 375° for 20 to 22 minutes or until cake is golden brown. Cool for 2 minutes.Frosting:1/2 c. margarine1/4 c. milk4 1/2 c. confectioners sugar1/2 tsp. almond extract1 c. chopped walnuts Combine butter and milk in saucepan. Bring to a boil. Remove from heat; add sugar, extract and mix well. Stir in walnuts. Spread over warm cake.

Recipe categories: Desserts, Cakes, Low protein.

White texas sheet cake
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT57M
Total Time: PT57M

Cause of complaint:

Related ingredients:
sugar, flour, stick margarine, butter, light brown sugar, box butter recipe golden cake mix
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