White christmas pie

White christmas pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 3/4 tsp
• milk
• salt - 1/2 tsp
• flour - 4 Tbsp
• cold water - 1/4 c
• almond extract - 1/4 tsp
• egg whites - 3 item
• envelope unflavored gelatin - 1 item
• cream of tartar - 1/4 tsp
• heavy cream, whipped - 1/2 c
• moist coconut - 1 c

How to make white christmas pie:

Soften gelatin in cold water. Mix in saucepan the 1/2 cup sugar, salt, flour and milk. Cook over low heat, stirring mixture until it boils. Boil 1 minute. Remove from heat. Stir in dissolved gelatin. Cool. When mixture is partially set, beat with beater until smooth. Blend in vanilla and almond extract. Whip cream until stiff. Beat until fluffy the egg whites. Add cream of tartar and 1/2 cup sugar. Beat until stiff and glossy. Fold into custard. Fold in coconut. Put in baked pie shell. Sprinkle coconut on top. Chill until set.

Recipe categories: Desserts, Pie, Pies and tarts.