Home » Desserts » White christmas cake

White christmas cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
buttermilk
flaked coconut - 1/2 c
margarine or butter
baking powder - 1 tsp
baking soda - 1 tsp
all-purpose flour
sifted powdered sugar - 6 c
eggs, slightly beaten - 4 item
rum extract - 1/4 tsp
toasted chopped pecans - 1 c
softened margarine - 1/2 c
Remove from heat
and 1 3 oz - 1 oz
white chocolate baking bar, chopped - 4 oz
recipe White Chocolate Frosting - 1 item

How to make white christmas cake:

In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly. Remove from heat. Add baking bar; stir until melted. Stir in buttermilk, eggs and rum extract; set aside. Stir together 1/2 cup of the flour and the pecan

Recipe categories: Desserts, Cakes, Christmas.

Rating:

3.7

Average rating: 3.7, total votes: 3

Complain about this recipe

Related ingredients:

sugar, butter or margarine, butter, all-purpose flour, yellow cake mix, chinese noodles, box yellow cake mix, crushed pineapple, oats, 1-inch angel food cake