Whiskey cake

Whiskey cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• chopped nuts - 1 c
• water - 1 c
• stick butter - 1 item
• yellow cake mix - 1 pkg
• Crisco oil - 1/2 c
• whiskey - 1/2 c
• instant vanilla pudding - 1 pkg
• shredded coconut optional - 1 c

How to make whiskey cake:

Combine first 5 ingredients; beat until smooth and fold in nuts and coconut if desired. Pour into ungreased tube or Bundt pan. Bake at 350° for 1 hour. Five minutes before cake is done, melt 1 stick butter with 1/2 cup sugar. Heat well, do not boil. Add 1/2 cup whiskey. Mix well. Remove cake from oven. Make holes in cake. Pour butter mixture slowly over cake to fill holes. Leave cake in pan and refrigerate 24 hours.

Recipe categories: Desserts, Cakes, Low sodium.