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Whipping cream pound cake

Whipping cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • flour - 3 c
  • butter - 1/2 lb
  • whipping cream - 1/2 pt
  • vanilla flavor - 1 tsp

How to make whipping cream pound cake:

Cream sugar and butter. Add eggs, one at a time, beating well. Add whipping cream and flour alternately. Add flavor. Cook in preheated 300° oven for 1 hour and 20 minutes. Use a tube pan.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Whipping cream pound cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, vanilla, chopped pecans, flour, recipe cream puffs
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