Whipping cream pound cake

Whipping cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 2 tsp
• whipping cream - 1/2 pt
• almond - 1/2 tsp
• lemon - 1 tsp
• White Lily plain flour - 3 c
• whipped margarine - 1/2 lb

How to make whipping cream pound cake:

Whip butter and sugar together. Add eggs, one at a time. Add flour gradually. Add whipping cream. Mix well. Add flavorings. Mix well. Pour mixture into greased and floured Bundt pan or cake pan. Bake at 300° for 1 hour and 30 minutes to 1 hour and 45 minutes. Let cool for 30 minutes. Wrap in aluminum foil and store in refrigerator 1 day before cutting, if you can.

Recipe categories: Desserts, Cakes, Weeknight.