Whipped cream cake

Whipped cream cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour
• eggs, separated - 2 item
• baking powder
• whipping cream - 1 c

How to make whipped cream cake:

Whip cream until thick; add egg yolks and beat until foamy. Add sugar and vanilla and beat well. Sift flour, baking powder and salt and add alternately with beaten egg white to first mixture. Bake at 350° for 1 hour.

Recipe categories: Desserts, Cakes, Healthy.