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Watermelon rind preserves

Watermelon rind preserves
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 lb
  • alum - 1 tsp
  • watermelon rind - 15 lb

How to make watermelon rind preserves:

Soak rind in sugar overnight. Bring to a slow boil and cook about 3 hours. Add alum and cook 15 minutes longer.

Recipe categories: Condiments, etc., Melons, Jams and preserves.

Rating:
Watermelon rind preserves
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT7H20M
Total Time: PT7H20M


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Related ingredients:
sugar, butter, can crushed pineapple, worcestershire sauce, onion salt, hamburger, green pepper, seeded and chopped, firm half-ripe mangos, whole dills
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