Waldorf salad

Waldorf salad



  • pinch of salt - 1 item
  • raisins - 1/2 c
  • lemon juice
  • walnuts, chopped - 1/2 1
  • honey - 2 tsp
  • yogurt - 4 Tbsp
  • celery, chopped - 1/2 c
  • medium sized tart apples - 4 item
  • lettuce leaves for garnish - 1 item

How to make waldorf salad:

Core and cube apples. (Leave skin on for color). Pour lemon juice over apples and stir well to coat pieces and prevent them from turning brown. Let them set 10 minutes or so while preparing other ingredients. Combine apples, celery, raisins, and walnuts. Mix yogurt, honey and salt. Stir until well blended. Add dressing to apple mixture, mix well. Can serve on lettuce leaves. Yield: 4 -6 servings.

Note: We used Yoplait Very Vanilla yogurt. Lemon would work well also.

Recipe categories: American, Salads, Vegetables.

Waldorf salad
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, ground beef, head lettuce, shredded, of sliced mushrooms, head lettuce, torn into pieces, pea beans, to 2 heads fresh cabbage, shredded, swiss steak 1 1/2 to 2 lb, fresh spinach, or 4 slices bacon
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