Waikiki meatballs

Waikiki meatballs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt
  • cornstarch - 2 Tbsp
  • egg - 1 item
  • vinegar - 1/3 c
  • shortening - 1 Tbsp
  • ginger - 1/2 tsp
  • brown sugar, packed - 1/2 c
  • soy sauce - 1 Tbsp
  • chopped green pepper - 1/3 c
  • ground beef
  • cracker crumbs - 2/3 c
  • minced onion - 1/3 c
  • can pineapple tidbits, drained reserve syrup - 1 1/2

How to make waikiki meatballs:

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoons into balls. Melt shortening in large skillet. Brown and cook meatballs. Remove meatballs and keep warm. Pour fat from skillet. Mix cornstarch and sugar together. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.

Recipe categories: Pineapple, Ground beef, Beef.

Rating:
Waikiki meatballs
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, chopped nuts, almond extract, cloves, envelope dry onion soup mix
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