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Waikiki meatballs

Waikiki meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt
  • cornstarch - 2 Tbsp
  • egg - 1 item
  • vinegar - 1/3 c
  • shortening - 1 Tbsp
  • ginger - 1/4 tsp
  • brown sugar, packed - 1/2 c
  • soy sauce - 1 Tbsp
  • chopped green pepper - 1/3 c
  • ground beef
  • cracker crumbs - 2/3 c
  • minced onion - 1/3 c
  • can pineapple tidbits, drained save syrup - 1 1/2

How to make waikiki meatballs:

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.

Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through. Makes 6 servings. Serve over rice.

Recipe categories: Pineapple, Ground beef, Beef.

Rating:
Waikiki meatballs
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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sugar, cream cheese, pkg, milk, can mandarin oranges, onion, diced
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