Vinegar pie crust

Vinegar pie crust

Ingredients/Components

• sugar - 1/3 c
• salt - 1/2 Tbsp
• flour - 4 c
• water - 1/2 c
• egg - 1 item
• shortening
• cider vinegar - 2 Tbsp

How to make vinegar pie crust:

Mix flour, sugar and salt. Cut in shortening until mixture is crumbly. Combine water, vinegar and egg. Beat well with fork. Add shortening. Stir well. Chill 2 hours before using. Makes enough for a large cobbler.

Recipe categories: Desserts, Pie, Pies and tarts.