Vidalia onion casserole
Vidalia onion casserole
Ingredients/Components
- Parmesan cheese - 1 item
- stick oleo - 1 item
- crushed Ritz crackers - 1 item
- to 8 large Vidalia onions - 7 item
How to make vidalia onion casserole:
Saute sliced onion rings in oleo until limp. Layer in casserole in this order: onions, Parmesan cheese (heavy) and cracker crumbs. Repeat layers until all ingredients are used. Bake 20 to 30 minutes at 350°.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, stick margarine, can cream of chicken soup, salt and pepper
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Vidalia Onion Bake
-
Vidalia Onion Bake
-
Vidalia Onion Bake
-
Vidalia Onion Casserole
-
Vidalia Onion Casserole
Same ingredients
-
Spinach-Artichoke Casserole
-
Lasagna Rolls
-
Vidalia Onion Casserole
-
Pineapple Casserole
-
Cheese Potatoes
Side dish top recipes
- 5.0 • Corn Fritters
- 5.0 • Twice Baked Potatoes
- 5.0 • Spanish Rice
- 5.0 • Swiss Vegetable Medley
- 5.0 • Sliced Baked Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Rice Chantilly
- 5.0 • Sauteed Zucchini
- 5.0 • Herbed Tomatoes
- 5.0 • Corn Pudding