Venison meatballs
Venison meatballs
Ingredients/Components
- eggs - 2 item
- brown sugar - 2 Tbsp
- lemon juice - 1 Tbsp
- pepper - 1/2 tsp
- garlic salt - 1/2 tsp
- soy sauce - 2 Tbsp
- catsup - 1/3 c
- parsley flakes - 1/2 c
- corn flake crumbs - 1 c
- bottle chili sauce - 1 oz
- ground venison - 2 3
- instant onion - 2 Tbsp
- 1 can jellied cranberry sauce
How to make venison meatballs:
Topping:1 (No. 1) can jellied cranberry sauce1 (12 oz.) bottle chili sauce2 Tbsp. brown sugar1 Tbsp. lemon juice Shape meatballs and place in shallow pan. In saucepan, combine topping ingredients and heat until cranberry sauce is melted. Pour over meatballs. Bake at 350° for 30 to 45 minutes.Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
ground beef, ground pork, round steak, box lasagna noodles, 9-inch pie shell, baked, slices fried bacon, prepared pizza dough, pork boneless top loin roast, country style spareribs pork
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