Pepper steak
Pepper steak
Ingredients/Components
- water
- oil - 2 Tbsp
- catsup
- onion - 1 item
- green peppers - 3 item
- round steak
- clove garlic garlic powder can be substituted - 1 item
How to make pepper steak:
Cut round steak in thin strips, 1/4-inch by length of steak 4-inches or so. Brown in oil and season with garlic. Add catsup, mixed with water. Simmer 1 hour, adding water when necessary, depending on your desire for gravy. Cut green peppers in inch squares. Add peppers and onion Chinese way (sliced top to bottom). Cook about 10 minutes longer. Serve over rice.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, ground chuck, ground pork, hamburg, box lasagna noodles, pork boneless top loin roast, country style spareribs pork, thin vegetable flavored noodles, cooked and drained
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