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Meat balls

Meat balls

Meat balls
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • eggs - 2 item
  • brown sugar - 2 Tbsp
  • lemon juice - 2 Tbsp
  • pepper - 1 tsp
  • garlic salt - 1/2 tsp
  • soy sauce - 2 Tbsp
  • catsup - 1/3 c
  • parsley flakes - 1/3 c
  • chili sauce - 12 oz
  • minced onion - 2 Tbsp
  • ground chuck - 2 lb
  • can whole cranberry sauce - 1 item
  • corn flakes, crushed - 1 c

How to make meat balls:

Combine ground chuck, soy sauce, catsup, corn flakes, parsley flakes, garlic salt, eggs, onion and pepper. Mix well and form into balls. Place balls into baking dish.

In saucepan, combine chili sauce, lemon juice, brown sugar and cranberry sauce. Put on low heat long enough for ingredients to mix well. Pour over meat balls. Bake at 325° for 1 hour.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meat balls
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
lime juice, chopped onion, ground beef, lean ground beef, chicken, large cabbage leaves, envelope onion soup mix, medium eggplant, medium head cauliflower, broken into flowerets, chicken, cooked and boned
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