Venison marinade
Venison marinade
Ingredients/Components
- salt
- oil
- vinegar - 1/3 c
- lemon juice - 1/3 c
- dry mustard - 2 Tbsp
- garlic powder - 1 tsp
- pepper - 1 Tbsp
- Worcestershire sauce - 1/2 c
- soy sauce - 3/4 c
- dry parsley - 1 tsp
How to make venison marinade:
Add together as listed. Stir well. Pour over venison. Marinate 24 hours in refrigerator. Cook meat as you desire, until tender.Recipe categories: American, Condiments, etc., Marinades and rubs.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, jar peanut butter, mayonnaise
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