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Venison chili

Venison chili

Venison chili
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CookItEasy.net
CookItEasy.net
Venison chili photo 1
Venison chili photo 2

Ingredients/Components

  • water - 1 c
  • chili powder - 3 4
  • ground beef - 1 lb
  • cans tomato sauce - 3 oz
  • can tomato paste - 1 oz
  • cans kidney beans, undrained - 2 1/2
  • large red onions, chopped - 2 item
  • venison, cut into 1/2-inch cubes or ground - 2 lb

How to make venison chili:

Combine venison, ground beef and onion in a Dutch oven. Cook until meat is browned, stirring to crumble beef. Drain off pan drippings. Stir in beans, tomato sauce, tomato paste, water and chili powder. Bring to boil. Reduce heat, cover and simmer 1 1/2 hours or until venison is tender, adding more water as needed. Yields about 7 cups.

Recipe categories: Main dish, Chili, Deer.

Rating:
Venison chili
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT5H10M
Total Time: PT5H10M


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