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Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 20 oz - 1 pkg
  • medium ribs celery, sliced - 4 item
  • large green pepper, diced - 1 item
  • uncooked macaroni shells or twists
  • sugar - 3/4 c
  • canned kidney beans, rinsed and drained - 1 c
  • flour - 1 Tbsp
  • vinegar - 1/2 c
  • water - 1/4 c
  • prepared mustard - 1 tsp
  • butter or oleo - 1 Tbsp

How to make vegetable salad:

Cook frozen vegetables and macaroni separately until done. Drain thoroughly. In large bowl mix well, vegetables, macaroni and beans. Toss with warm dressing to coat. Chill several hours or overnight. Will keep refrigerated up to 3 days. Makes 12 servings.

Dressing: In medium saucepan, mix well sugar and flour. Stir in vinegar, water and mustard. Cook and stir until thickened. Stir in butter until melted. Cool slightly.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT24H30M
Total Time: PT24H30M


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