Copper pennies
Copper pennies
Ingredients/Components
- salt - 1/2 tsp
- vinegar - 1/2 c
- salad oil - 1/3 c
- Worcestershire sauce - 1 Tbsp
- mustard - 1 tsp
- can tomato soup - 1 item
- large green pepper - 1 item
- large onion - 1 item
- to 1 1/2 c - 1 c
- carrots, thinly sliced round - 2 lb
How to make copper pennies:
Boil carrots just until tender; add other ingredients. Let marinate overnight. Will keep for several days.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
milk, water, bisquick, box jell-o, carrots, yeast, rhubarb, diced, lemon cake mix, tang, yellow butter cake
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