Vegetable rice soup

Vegetable rice soup

Ingredients/Components

• cloves garlic, minced - 2 item
• dried basil leaves - 1 tsp
• sliced carrots - 1 c
• sliced celery - 1 c
• ground pepper - 1/4 tsp
• sliced onion - 1 c
• fresh or frozen corn - 1/2 c
• chopped red pepper - 1/2 c
• cans College Inn chicken broth - 4 3/4
• uncooked Carolina rice - 1/2 c

How to make vegetable rice soup:

In a large saucepan over medium heat, heat all ingredients to a boil. Reduce heat to low; simmer for 25 minutes, or until rice is done.

Recipe categories: Low sodium, Low calorie, Soups & stews.