Vegetable meatballs

Vegetable meatballs

Ingredients/Components

• milk - 1/2 c
• salt - 1 Tbsp
• pepper - 1 tsp
• ground beef - 2 lb
• can cream of mushroom soup - 1 item
• onion, diced - 1 item
• carrots, shredded - 2 item
• large potato, shredded - 1 item
• grated, shredded cheese optional - 1 lb

How to make vegetable meatballs:

Mix ground beef, potato, carrots, onion, salt, pepper, and cheese together in a large bowl. Roll into meatballs 1-2 inches in diameter. Place in baking dish and bake at 350° until almost done (approximately 20 minutes). Drain. Pour soup over meatballs. Place back into oven, and bake until meatballs are finished (15 minutes). Crackers, eggs, chili powder, garlic and cumin make good additions to this recipe!

Recipe categories: Vegetables, Ground beef, Beef.