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Vegetable lasagne

Vegetable lasagne
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 3/4 c
  • shredded carrots - 1 c
  • garlic powder - 1 tsp
  • grated Parmesan cheese - 3/4 c
  • minced onion - 1/2 c
  • sliced mushrooms - 1 c
  • dried basil
  • broccoli florets - 2 c
  • oregano leaves - 1/2 tsp
  • Ricotta cheese 32 oz - 4 c
  • shredded low moisture Mozzarella cheese 16 oz - 4 c

How to make vegetable lasagne:

Cook lasagne noodles as directed; drain. Rinse with cold water; drain and lay flat on paper towels in single layer until needed.

Meanwhile, combine Ricotta cheese, cream cheese, milk, onion, basil, garlic powder and oregano; blend until smooth. Add vegetables. Spread 3/4 cup on bottom of 13 x 9-inch baking dish. Add a layer of noodles, 1/4 of remaining vegetable mixture and sprinkle with some of the Mozzarella and Parmesan cheese. Repeat layers, ending with cheese. Bake at 375° for 50 minutes or until hot and bubbly. Let stand 10 minutes before serving. Makes 8 servings.

Recipe categories: Main dish, One Dish meal, Lasagna.

Rating:
Vegetable lasagne
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sugar, salt, brown sugar, eggs, beaten, parmesan cheese, mustard, carrots
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