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Scotch broth

Scotch broth
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots - 2 item
  • salt and pepper - 1 item
  • chopped parsley - 1 item
  • onion - 1 item
  • liters water - 2 item
  • g beef runner, flank or hough - 250 item
  • g barley - 50 item
  • g dried peas, soaked - 25 item
  • g turnip - 100 item
  • small parsnip - 1 item
  • small piece of cabbage - 1 item

How to make scotch broth:

Scald the barley and put in pan with meat, peas and water. Bring to a boil and simmer 1 to 1 1/2 hours. Add diced vegetables except cabbage and parsley. Season and cook slowly for 1/2 hour or until vegetables are tender. Add cabbage and boil for 10 minutes. Add parsley and serve.

Recipe categories: Soups & stews, Main dish, Stocks.

Rating:
Scotch broth
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, milk, salt, butter, water, chopped onion, cans cream of chicken soup
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