Sweet potato bread

Sweet potato bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • chopped pecans - 1/4 c
  • salt - 1/2 tsp
  • baking powder
  • firmly packed brown sugar - 1/2 c
  • ground nutmeg - 1/4 tsp
  • skim milk - 3 Tbsp
  • ground allspice - 1/4 tsp
  • grated orange rind - 1 tsp
  • vegetable cooking spray - 1 item
  • mashed, cooked sweet potatoes - 1 c
  • unsalted margarine, melted - 1/4 c
  • unbleached or all-purpose flour - 2 c

How to make sweet potato bread:

Combine first 5 ingredients in large bowl; set aside. Combine potatoes, sugar, margarine, milk, eggs, orange rind and nuts, beating well. Add to dry ingredients, stirring just until moistened. Pour batter into a 9 x 5 x 3-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely. Yield: 1 loaf or 18 (1/2-inch) slices. Contains 122 calories per slice. Contains protein 2.5, Fat 4.4, Carbohydrate 18.6, Fiber 0.2, Cholesterol 30, Sodium 120, Potassium 82.

Recipe categories: Breads, Quick breads, Yam/sweet potato.

Rating:
Sweet potato bread
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
flour, butter, self-rising flour, warm water, butter or oleo, biscuit mix, yeast, dry yeast, can creamed corn, corn meal
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