Home » Side dish » Vegetable casserole

Vegetable casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 3 c
salt - 1 tsp
cornstarch - 1/4 c
pepper - 1/8 tsp
Worcestershire sauce - 1 tsp
chopped onion - 1 c
soft bread crumbs - 1 c
chopped parsley - 1 Tbsp
Cheddar cheese, grated - 1/2 lb
fresh mushrooms, sliced - 8 oz
margarine, divided - 6 Tbsp
sliced cooked carrots - 3 c
potatoes, peeled, cubed and cooked - 4 c
green beans, cut in 1-inch pieces, cooked frozen or canned okay - 2 c

How to make vegetable casserole:

In large skillet or Dutch oven, saute mushrooms and onions lightly in 1/4 cup margarine. Combine cornstarch, salt, pepper and milk until smooth. Gradually add to mushroom-onion mix, stirring constantly. Add Worcestershire sauce; boil 1 minute. Remove from heat. Stir in cheese until smooth. Add potatoes, carrots and green beans; toss until coated. Pour into greased 9 x 13-inch baking dish. Toss bread crumbs with parsley and 2 tablespoons melted margarine. Spread evenly on top of casserole. Bake at 325° for 40 minutes. Makes 10 to 12 servings.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:

3.1

Average rating: 3.1, total votes: 8

Complain about this recipe

Related ingredients:

sugar, cinnamon, pkg, sour cream, butter or margarine, brown sugar, mustard, sliced mushrooms