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Vegetable-beef soup

Vegetable-beef soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • water - 3 c
  • peppercorns - 4 item
  • carrots, sliced - 2 item
  • can tomatoes - 1 lb
  • medium onions, diced - 2 item
  • beef bouillon cubes - 3 item
  • medium potatoes, diced - 2 item
  • stalks celery with tops, sliced - 3 item
  • beef shanks, oxtails, short ribs or veal bones - 1 2

How to make vegetable-beef soup:

*May be added during last 2 hours of cooking.

Put all ingredients in crock-pot. Stir well. Cover and cook on low for 12 to 24 hours or high for 4 to 6 hours.

Recipe categories: Soups & stews, Ground beef, Beef.

Rating:
Vegetable-beef soup
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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sugar, milk, salt, butter, water, margarine, chicken breasts
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